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Why Not Wednesday

February 12 @ 5:30 pm - 8:30 pm

Charcuterie and Cheese Board – marinated two years old cheddar, Pecorino Romano, Smoked Gouda, Sopressata Salami, Parmesan  Dried Sausage, Spicy Cacciatore Salami and Muffaletta Spread – served with fruit, nuts and crackers

Cheese and Chocolate Board – Blueberry Balsamic Chèvre, Two Year old Cheddar, Pecorino Romano, Orange and Almond Dstk Chocolate, Dark Chocolate Ganache and Tiramisu Truffles – served with fruit, nuts and crackers

The Dip Trio – Roasted Fennel and Parmesan, Mediterranean Hummus and Feta Almond spreads – served with assorted crisps

Salsa Fresca – fresh homemade salsa with tomato, garlic, jalapeño and cilantro

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Details

Date:
February 12
Time:
5:30 pm - 8:30 pm