Charcuterie and Cheese Board – marinated two years old cheddar, Pecorino Romano, Smoked Gouda, Sopressata Salami, Parmesan  Dried Sausage, Spicy Cacciatore Salami and Muffaletta Spread – served with fruit, nuts and crackers

Cheese and Chocolate Board – Blueberry Balsamic Chèvre, Two Year old Cheddar, Pecorino Romano, Orange and Almond Dstk Chocolate, Dark Chocolate Ganache and Tiramisu Truffles – served with fruit, nuts and crackers

The Dip Trio – Roasted Fennel and Parmesan, Mediterranean Hummus and Feta Almond spreads – served with assorted crisps

Salsa Fresca – fresh homemade salsa with tomato, garlic, jalapeño and cilantro